With hazelnuts
Hazelnuts are perfect in muesli, salads or homemade baking. A simple tip: briefly roast the nuts in a dry pan – this noticeably intensifies the flavour – before sprinkling them over yoghurt, porridge or an autumn salad with pear and lamb's lettuce.
With acacia honey
Our mild acacia honey is ideal for sweetening tea, yoghurt or muesli without masking their own flavour. It also works well as a glaze for carrots or in a simple honey-mustard dressing.
With bee pollen
Bee pollen can be sprinkled over muesli, smoothie bowls or salads and adds a slightly crunchy texture. It is best added just before serving so that it keeps its texture.
Storage
Nuts in shell stay fresh longest when stored cool and dry. Honey should be kept at room temperature, away from light and tightly closed – in the fridge it crystallises faster.